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Jacky Truchot, Charmes Chambertin Vieilles Vignes Grand Cru, 1999
Red
750ml
Label : Good Label
Level : Base Neck Level
Capsule : Good Capsule
No
🏰 The 1999 Jacky Truchot Charmes Chambertin Vieilles Vignes Grand Cru is a 【superb expression of Grand Cru Burgundy from an excellent vintage】, offering a harmonious blend of ripe fruit and structured poise that continues to evolve beautifully. The 1999 Burgundy vintage was exceptional, with optimal sunshine and well-timed rains yielding fruit with perfect ripeness and acidity, resulting in balanced wines. Top Grand Cru Pinot Noir from this year, especially from esteemed domaines, remains highly enjoyable. While specific notes for Jacky Truchot are rare, 1999 Charmes-Chambertin generally showcases deep dark cherry fruit, a silky texture, red flowers, dark spices, and crunchy minerals. Expect boisterous, sweet red cherry aromas, a medium-bodied and supple palate with loads of red and black cherry fruit, and an elegant display of enlivened fruit graced by tertiary notes of game and cedarwood.
🍴 This elegant Pinot Noir is a fantastic match for roasted duck, goose, game birds, roasted poultry, delicate mushroom dishes, or a selection of aged cheeses.
🥂 Ideal for celebratory dinners, significant anniversaries, or a memorable vertical tasting of Grand Cru Burgundy. For a wine of this age, careful handling is recommended. Stand upright for a day or two before serving to allow any sediment to settle. Decant gently if sediment is present, but only shortly before serving to preserve delicate aromas. Serve at cellar temperature, around 16-18°C (60-64°F).
BACKGROUND
Domaine Jacky Truchot-Martin is a now defunct wine producer formerly based in the village of Morey-Saint-Denis, France, crafting a range of minimal-intervention Pinot Noir wines from local vineyards. Bottles of his wines (which are increasingly rare) are much sought-after on the secondary market. Truchot made wines at the domaine until his retirement in 2005. He sold off all his holdings except for a small portion of his vines in Clos Sorbés, near his home in Morey, for his own production and consumption.