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Hudelot Noellat, Richebourg Grand Cru, 2002
Red
750ml
Label : Good Label
Level : Base Neck Level
Capsule : Good Capsule
No
🏰news | features + short tasting note IN ENGLISH
【From the prestigious Richebourg Grand Cru vineyard, the 2002 Hudelot-Noellat is a classic red Burgundy, showcasing the elegance and savory character of Pinot Noir from a generally good vintage.】 This wine is known for its savory and classic style.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This exquisite Pinot Noir pairs beautifully with Cantonese roasted pigeon or pan-fried duck breast with plum sauce. For Western cuisine, consider roast duck, goose, or other game birds.
🥂 fit for event suggestion IN ENGLISH
An exceptional choice for a milestone celebration, a sophisticated fine dining experience, or a serious Burgundy tasting among connoisseurs.
Serving: As a mature 2002 vintage, this wine should be served at around 15.5 degrees Celsius (60 degrees Fahrenheit). Decanting for 1-2 hours can help it open up, but for older wines, decant just enough to remove any potential sediment. Always check the cork and capsule carefully before opening.
BACKGROUND
Domaine Hudelot-Noëllat primarily cultivates Pinot Noir. The estate was founded in 1960 and is located in the village of Clos Vougeot. The original owner, Alain, married the granddaughter of the renowned Charles Noëllat from Vosne-Romanée, bringing with her several valuable vineyard plots as dowry. The vineyards are primarily located in Vosne-Romanée, Chambolle-Musigny, and Nuits-St-Georges, covering a total of 6.6 hectares. The estate is currently managed by Charles Van Canneyt. In 2005, winemaker Vincent Munier joined the team.
