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Georges Roumier, Morey St Denis Clos De La Bussiere 1er Cru, 2017
WS
94
DC
92
Red
750ml
Label : Good Label
Level : Base Neck Level
Capsule : Good Capsule
No
🏰 The 2017 Georges Roumier Morey St Denis Clos de la Bussiere 1er Cru is a quintessential expression of Morey-Saint-Denis, celebrated for its 【elegance, freshness, and remarkable balance】 in a vintage often compared to the excellent 2007. This monopole holding, crafted with 35% whole bunches and aged in 25% new wood, initially presents as broody but opens beautifully to reveal a bouquet of 【dark berry fruit, sweet red berries, sous-bois, warm spices, and subtle soil tones】. The palate is finely structured with sappy red fruit, fine acidity, gentle grip, and fine-boned tannins, leading to a concentrated and persistent finish with earthy and iron accents.
🍴 This refined Burgundy Pinot Noir is an exquisite partner for classic French cuisine. Consider roasted duck breast with cherry reduction, pan-seared venison, or delicate game birds. It also pairs wonderfully with earthy mushroom dishes, coq au vin, or a selection of medium-aged cheeses.
🥂 This wine is virtually ready for business now, offering immediate pleasure, yet possesses the substance for long-term cellaring, with an optimal drinking window extending from 2022 through 2036, and potentially beyond. It's perfect for a sophisticated dinner, a special occasion, or as a prized addition to any serious Burgundy collection.
BACKGROUND
Domaine Georges Roumier is a wine producer based in the Côte de Nuits village of Chambolle-Musigny that produces some of the most expensive, best-rated and most popular wines in Burgundy. The winery did not purchase the land directly, but used the French sharecropper/lease system, in which individuals farmed the land for the owner in exchange for a certain percentage of agricultural products. Now, Christophe has taken over the work of the winery and has become the owner of the winery. The current winemaker of the village. He pays close attention to terroir, so little new oak is used, and fermentation temperatures are kept low to allow the wine’s delicious flavors and aromas to shine through.