Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Chateau De Pommard, Simone, 2019
CT
95
Red
750ml
label : Good Label
level : Neck Level
capsule : Good Capsule
🏰 The 2019 Château de Pommard 'Simone' is an exclusive and rare cuvée, sourced from the estate's smallest and finest parcel with unique soil, with less than 2000 bottles made. The 2019 vintage in Pommard is noted for producing vibrant wines with remarkable aging potential, and this 'Simone' is no exception, expected to express its energy for the next 30 years. It displays a beautiful ruby-red color with violet highlights and an expressive, electric nose full of energy. Expect captivating aromas of fresh roses, dried flowers, musk, undergrowth, graphite, raw cherry juice, and cardamom. The palate offers a fresh and vibrant attack, supported by beautifully refined, silky, and velvety tannins, leading to a long, saline, and vibrant finish. While currently young and a bit closed, decanting helps to reveal its complex and extremely concentrated fruit, with a suave density and a combination of full, glossy black fruits and lifted raspberry and pomegranate. 【 獨家限量發行,來自最佳地塊 】
🍴 This exceptional Pinot Noir pairs wonderfully with roasted duck, pan-seared mushrooms, coq au vin, or a selection of fine artisanal cheeses.
🥂 Ideal for a significant celebration, a special gift for a Burgundy connoisseur, or as a prized addition to a long-term cellar.
BACKGROUND
Chateau de Pommard is a winery and wine merchant located in the Burgundy region. While best known for its namesake Pommard wine, the portfolio also includes a range of Pinot Noir and Pinot Noir from across the Côte d'Or. Chardonnay wine. This also includes some grand cru wines. In addition to its two unique chateau buildings, the winery has 20 hectares (50 acres) of walled vineyard Clos Marey-Monge. The estate dates back to its founding in 1726 by a nobleman of the court of Louis XV. The property was purchased by Maurice Giraud in 2003 and an improvement plan was implemented. In 2016 it was acquired by Silicon Valley businessman Michael Baum, whose team has begun converting the estate to biodynamic farming.