🏰news | features + short tasting note IN ENGLISH 【A Premier Cru Classe Sauternes from an excellent vintage】 The 2009 Chateau Clos Haut Peyraguey is a highly acclaimed sweet white wine, benefiting from an excellent Sauternes vintage. This Premier Cru Classe in 1855 offers a vibrant luminosity and an intense golden color. Expect expressive aromas of dried tropical fruit, praline, ginger, beeswax, and honey, with notes of roasted peach, mango, and creme brulee. The palate is viscous, sweet, and intense, bursting with honey-coated pineapples, apricots, mangos, marzipan, vanilla, and spice, all while maintaining freshness and vibrancy. It's a complex wine with a long, elegant finish. Bernard Magrez acquired the property in 2012, signaling a potential rise in quality and prices. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This exquisite Sauternes is a perfect match for foie gras, especially pan-seared, or rich blue cheeses. It also pairs beautifully with seafood dishes like lobster and crab, spicy Asian cuisine, or even delicate desserts featuring tropical fruits. Consider it with a Cantonese steamed fish with ginger and spring onion, or a rich bird's nest soup. 🥂 fit for event suggestion IN ENGLISH Ideal for a luxurious dessert course, a sophisticated aperitif, or a special celebration. This wine is a showstopper for any occasion demanding elegance and indulgence. It's also a fantastic choice for gifting to a connoisseur.