🏰news | features + short tasting note IN ENGLISH 【Le Macchiole's 2012 Paleo is a quintessential Tuscan Cabernet Franc, celebrated globally for challenging the grape's stereotype as a pure varietal wine and standing as one of Italy's most famous Cabernet Francs.】 Originally a Bordeaux blend, Paleo Rosso became 100% Cabernet Franc by 2001. The 2012 growing season was warm and dry, resulting in low yields. Le Macchiole practices organic farming, with biodynamic methods introduced in 2010. Expect enticing aromas of black currant, violet, chopped herb, grilled bell pepper, and balsamic notes. The palate delivers cassis, juicy black cherry, ground pepper, and black licorice, all wrapped in velvety tannins, with a focused, balanced, and medium-long finish. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This powerful Cabernet Franc is superb with rich Cantonese dishes like braised oxtail or beef brisket in clear broth. For Western pairings, consider beef braciole, lamb, duck, or slow-cooked pork ribs. 🥂 fit for event suggestion IN ENGLISH An excellent choice for a sophisticated dinner party, a celebration of Italian fine wine, or a focused tasting exploring the nuances of Cabernet Franc.