🏰 As the **world's first Champagne house** and credited with producing the first Rosé Champagne, Ruinart Brut Rosé is an utterly delicious and elegant expression, showcasing a vibrant blend of red berries, exotic fruits, and delicate floral notes, all underpinned by a refreshing acidity and persistent mousse. Founded in 1729, Ruinart is the oldest established Champagne house. It's known as the "Chardonnay house," though the Brut Rosé is a blend of 55% Pinot Noir and 45% Chardonnay, with a portion vinified as red wine. All Ruinart Champagnes undergo extended aging in their chalk cellars, enhancing complexity. Tasting notes reveal a brilliant orange-yellow rose petal color, with intense notes of exotic fruits (pomegranate, lychee, guava), soft floral essences (rose), and freshly picked red fruits (cherry, raspberry, wild strawberry). The palate is vigorous and well-balanced, with crunchy red fruits, a formidable balance, and an elegant finish combining minty and citrus notes. 🍴 This versatile Champagne pairs beautifully with smoked salmon, charcuterie, duck breast, seared tuna or beef carpaccio, berry-based desserts, spicy Asian cuisine, grilled shellfish, creamy cheeses, and fine Italian prosciutto. 🥂 A versatile and elegant Champagne, perfect for aperitifs, celebrations, romantic dinners, or pairing throughout a meal from starter to dessert.