🏰news | features: 【A rebellious and iconic Sauvignon Blanc from a legendary Loire producer, this 2022 "Blanc Etc." offers a ripe, silky, and concentrated expression of its flint and limestone terroirs.】 Didier Dagueneau is a highly influential producer of white wines in Pouilly Fumé, renowned for biodynamic and minimal intervention methods. This wine was formerly labeled 'Blanc Fumé de Pouilly' but now carries the name 'Blanc Etc...' after the producer withdrew from the appellation system, a quiet nod to this departure. It's considered the most open and early-drinking cuvée in the range, yet far from simple, showcasing the domaine's pedigree. + short tasting note: Ripe, silky, and concentrated, yet light in body and almost airy, with finely detailed and delicately textured nectarine fruit. The nose offers lemon-lime, guava, and mineral notes, leading to a pure, linear, and long finish with vibrant acidity and minerality. Expect subtle green herbaceousness and hints of white peach. 🍴 Chinese Cantonese food pairing: This exquisite Sauvignon Blanc is fantastic with steamed scallops with garlic and vermicelli, or a delicate pan-fried sole. For Western cuisine, pair it with fresh oysters, grilled sea bass, goat cheese salad, or asparagus dishes. 🥂 fit for event suggestion: Perfect for impressing a wine connoisseur, a sophisticated aperitif, pairing with fine seafood, or exploring an iconic and unique Loire Sauvignon Blanc.