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🏰 The 1985 Prunotto Barbaresco Rabaja is a 【magnificent example of a mature Nebbiolo from a highly acclaimed Piedmont vintage】, offering a complex tapestry of tertiary aromas and flavors. From the renowned Rabaja cru, this wine has gracefully evolved over decades, developing notes of dried roses, tar, licorice, and forest floor, intertwined with hints of dried cherry and spice. The palate, while showing the elegance of age, still retains a remarkable structure with resolved tannins and a lingering, savory finish, a testament to the longevity of great Barbaresco.
🍴 This venerable Barbaresco is best paired with dishes that complement its evolved character without overpowering it. Consider traditional Piedmontese cuisine such as slow-braised beef (Brasato al Barolo, though Barbaresco works beautifully), truffle-infused pasta, or aged hard cheeses like Parmigiano-Reggiano or Pecorino. Simple roasted game birds or mushroom risottos would also be excellent choices.
🥂 An extraordinary wine for a very special occasion, a significant anniversary, or for collectors who cherish the beauty of aged Nebbiolo. Given its considerable age, expect significant sediment; careful decanting is essential to separate it from the wine and allow its delicate, complex aromas to fully express themselves. Serve at 17-18°C (62-64°F). Please be aware that the cork and capsule may be extremely fragile, so open with the utmost care to preserve this historical treasure.
BACKGROUND
Prunotto, owned by the Antinori family, is a historic estate in Piedmont. Rabaja is one of Barbaresco's most prestigious cru vineyards. This Nebbiolo is renowned for its structure, elegance, and complex aromas of red fruit, licorice, and tobacco, with excellent aging potential.