Domaine Les Horées is a highly sought-after micro-domaine in Burgundy, founded by Catharina Sadde, a talented winemaker with experience at prestigious estates like DRC and Comte Armand. Based in Beaune, she focuses on biodynamic farming and minimal intervention winemaking. The 'Aganippe' Bourgogne Blanc is crafted from Chardonnay grown in carefully selected parcels. The wine is fermented with native yeasts and aged in older oak barrels to preserve its purity and tension. It is known for its vibrant energy, precise acidity, and complex aromas of citrus, white flowers, and a distinct mineral backbone.