Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Domaine Bruno Clair is located in Burgundy, with its vineyards spanning the Côte de Nuits and Côte de Beaune. Most of its wines are made from Pinot Noir, with smaller amounts of Chardonnay and Aligoté wines, covering all regional designations from Burgundy and Village to Premier Cru and Grand Cru. Named after its founder, Bruno Clair was founded in 1979 and has plots in Marsannay, Fixin, Savigny-les-Beaune and Morey-Saint-Denis. In the 1990s, additional vineyards were purchased, bringing the estate to 23 hectares (57 acres).