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Prince Florent De Merode, Corton Clos Du Roi Grand Cru, 1999
Red
750ml
Label : Good Label
Level : Neck Level
Capsule : Good Capsule
🏰The 1999 Prince Florent de Merode Corton Clos du Roi Grand Cru is a magnificent and age-worthy Burgundy, hailing from a highly acclaimed vintage that produced wines of 【excellent balance, concentration, and remarkable aging potential】. Corton Clos du Roi is a prestigious Grand Cru vineyard, and this 1999 expression, while specific tasting notes for this producer are not widely detailed, would typically present a mature and complex Pinot Noir. Expect an aromatic profile of red and black fruits like cherry, raspberry, and plum, beautifully complemented by developed notes of forest floor, truffle, and savory spices. The palate would be elegant, with fine, integrated tannins, vibrant acidity, and a long, persistent finish that speaks to its noble origins.
🍴 This superb red Burgundy is a classic match for refined French cuisine. Consider roasted duck with cherry sauce, game birds such as partridge or quail, a rich mushroom risotto, coq au vin, or mature soft cheeses like Époisses or Comté. Its elegance also makes it a wonderful companion to delicate beef preparations.
🥂 A truly special wine for a very important celebration, a connoisseur's dinner, or a contemplative evening. Its maturity and complexity offer a profound drinking experience, making it an ideal choice for those who appreciate the nuanced beauty of aged Burgundy.
Serving Suggestion: This 1999 Corton Clos du Roi Grand Cru is a mature and complex Burgundy from an excellent vintage. It should be showing beautiful tertiary development with notes of forest floor, dried fruit, and savory undertones, while still retaining a core of elegant fruit. The tannins will be well-integrated. Handle the cork and capsule with care. Decanting for 30-60 minutes can be beneficial to allow it to breathe and reveal its full aromatic spectrum. Serve at 16-18°C (60-64°F).
BACKGROUND
Domaine Blain-Gagnard is a Burgundy wine producer headquartered in the village of Chassagne-Montrachet. It mainly produces Chardonnay white wine. It has three Grand Cru and eight First Crus, mainly planting Chardonnay and Pinot Noir. The winery was founded in the 1980s by Jean-Marc Blain and Claudine Gagnard. Today, the winery has 8 hectares (20 acres) of vineyards, with a mix of old and young vines to enhance the complexity of the finished wine.