Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Lafon-Rochet is a wine producer located in Saint-Estèphe, the northernmost appellation in the Medoc. Cabernet Sauvignon is planted in the vineyards, along with Merlot, Cabernet Franc and Petit Verdot. The wines are made in either a Merlot- or Cabernet-dominant style depending on the vintage.There are approximately 40 individual parcels of grapes in the Lafon-Rochet vineyard, all of which are vinified separately in the winery in a mixture of cement, stainless steel and temperature-controlled vats. Some 60 percent of the total production goes into the grand vin, whereas the remaining 40 percent is kept for the second wine, Les Pélerins de Lafon-Rochet. Grapes from the older vines, which are more intense and complex in flavor, are set aside for the grand vin, while those off the younger vines go into the blend for the second wine.