🏰 Domaine de Chassorney, under the pioneering natural winemaker Frédéric Cossard, and now Aurélien Verdet for the 2022 vintage, is celebrated for its pure, terroir-driven expressions of Burgundy. The 2022 Pommard Pezerolles 1er Cru, crafted with a commitment to organic viticulture and minimal intervention, will likely showcase the robust yet refined character typical of Pommard, with a focus on expressing the unique 'climat' of Pezerolles. Cossard's philosophy, rooted in his dairy background, emphasizes rigorous hygiene and sulfur-free winemaking, with reds often undergoing long macerations and aging in various vessels, including concrete eggs and qvevris. Aurélien Verdet, who took full control with the 2022 vintage, continues this hands-off approach, with a small addition of SO2 for a slightly more classic profile. 【 Pioneering natural winemaking 】. 🍴 This Pommard, with its inherent structure and potential for earthy, dark fruit notes, would pair beautifully with classic Burgundian fare. Think coq au vin, beef bourguignon, roasted duck breast with cherry sauce, or mushroom-cream pasta. For an Eastern touch, consider Cantonese roast goose or a rich, slow-cooked pork belly dish that can stand up to the wine's intensity. 🥂 An excellent choice for a sophisticated dinner party, a special anniversary, or a gathering of Burgundy connoisseurs. Its natural winemaking approach also makes it intriguing for those exploring biodynamic and organic wines, offering a genuine taste of its origin.