Grand Barrail Lamarzelle Figeac was founded in 1895, and as the name suggests, a portion of its land was once part the massive Figeac estate. The 13.5 hectare vineyard of Grand Barrail Lamarzelle Figeac has a terroir of sand, gravel and blue clay that make up its soil. The vineyard is planted to 65% Merlot and 35% Cabernet Franc ,which is quite typical of other vineyards in the Right Bank. Situated next to the vineyard is the popular, luxury hotel Grand Barrail. Grand Barrail Lamarazelle Figeac enjoyed a complete renovation in 2006. The wine is vinified in a combination of stainless steel and wooden vats. The wine is aged in 30% new, French oak barrels for 14 months. On average, the annual production is 7,500 cases of wine per year.