Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Lafaurie Peyraguey is a Premier Cru Classe estate located in the French wine appellation of Sauternes. The chateau is located on a hill just outside the historic commune of Bommes, and dates back to the 13th Century. The estate's 36-hectare (89-acre) estate neighbors Chateau d'Yquem. Lafauri Peyraguey's vineyards are composed of silica-gravel and clay-gravel soils and planted to 93 percent Semillon, six percent Sauvignon Blanc, and one percent Muscadelle. The estate's vines average 40 years old, although the oldest date back to 1926.