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✧ A renowned estate affectionately nicknamed “Garfield” by Hong Kong wine lovers
Promoted to Premier Grand Cru Classé (B) in 2012, a true elite among elites. Ranked No. 2 in Wine Spectator’s Top 100 Wines of 2015, earning widespread acclaim
✧ Located in one of the finest sites of Saint-Émilion
Neighboring the Right Bank First Growth Château Ausone, sharing a remarkably similar terroir. A seamless fusion of traditional craftsmanship and modern techniques, expressing deep respect for terroir and outstanding aging potential
BACKGROUND
Château Canon La Gaffelière is a property in Saint-Émilion, producing a wine that is known for its elegance and finesse. The 19.5-hectare (48-acre) vineyard is a mix of clay-limestone and clay-sand soils, with predominantly sandy topsoils. These characteristics are well-suited to the grape varieties planted here: 55 percent Merlot, 40 percent Cabernet Franc and 5 percent Cabernet Sauvignon. At harvest, the grapes are hand-harvested and destemmed, then fermented without crushing in temperature-controlled wooden vats. They are then aged in mostly new oak barrels for up to 20 months.