Dominique Laurent is a highly regarded micro-négociant based in Nuits-Saint-Georges, Burgundy. A former pastry chef, Laurent is famous for his meticulous barrel selection, often using 'magic casks' made from extra-thick staves of Tronçais oak. His Grands Echezeaux Grand Cru is a testament to his skill, offering a rich, opulent, and deeply concentrated Pinot Noir that beautifully integrates luxurious oak with the profound, spicy, and dark fruit character of this prestigious terroir.