🏰news | features + short tasting note IN ENGLISH 【A Chablis 1er Cru of Grand Cru quality from the iconic Francois Raveneau, offering a profound expression of minerality and age-worthy complexity.】 The 2005 Burgundy vintage was considered a great year for aging, generous in both quantity and quality. Raveneau's 2005 Chablis 1er Cru Montee de Tonnerre was noted to be drinking beautifully as it approached 13 years of age (in 2018), aging gracefully. It was initially austere but had an impressive finish. This wine presents a complex bouquet of lemon oil, mandarin, drawn butter, iodine, beeswax, and dried white flowers. It is rich, powerful, and uncompromisingly dry, with a tactile texture, wet-stone minerality, and a long, chalky finish. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This Chablis is an excellent match for fresh seafood, especially oysters, seafood platters, and grilled fish. It also pairs well with poultry in a light cream sauce or delicate crab dishes. 🥂 fit for event suggestion IN ENGLISH Perfect for a sophisticated seafood dinner, a special celebration, or as a highlight in a fine wine tasting. Its maturity and complexity make it a truly rewarding experience. This 2005 Chablis is beautifully mature and ready to impress. Serve chilled at 10-12°C (50-54°F). Decanting for 30-60 minutes is highly recommended to allow its intricate bouquet of lemon oil, iodine, and wet stone to fully blossom.