🏰news | features + short tasting note IN ENGLISH 【Discover the vibrant purity of Jerome Bretaudeau's 2019 Gaia Muscadet Sèvre et Maine, a biodynamic gem from the Loire Valley.】 The 2019 vintage in Muscadet was generally considered excellent, offering wines with good concentration and freshness, benefiting from a warm and dry growing season. Jerome Bretaudeau is a highly respected producer known for his biodynamic practices and minimal intervention winemaking, which allows the true expression of the Melon de Bourgogne grape and the unique gabbro soils of his vineyards. The Gaia cuvée, often aged on its lees, is celebrated for its complex texture, saline minerality, and notes of green apple, pear, and a hint of almond, culminating in a long, refreshing finish. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This Muscadet's crisp acidity and saline notes make it an ideal partner for seafood. For Cantonese cuisine, try it with steamed scallops with vermicelli and garlic, or a delicate crab meat soup. It also complements crispy fried oysters or even a light dim sum selection. Western pairings include raw oysters, grilled prawns, sushi and sashimi, or a classic moules marinières. 🥂 fit for event suggestion IN ENGLISH An excellent choice for a seafood feast, a summer picnic, or as an elegant aperitif. Its refreshing character also makes it suitable for casual gatherings or a relaxed evening meal.