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Arlaud, Gevrey-chambertin Aux Combottes 1er Cru, 2019
🏰news | features + short tasting note IN ENGLISH
【Domaine Arlaud's Gevrey-Chambertin 1er Cru 'Aux Combottes' is a highly coveted Premier Cru, often considered Grand Cru quality due to its exceptional location surrounded by Grand Crus.】 The 2019 vintage, from a strong year in 布根地 (Burgundy), is expected to be a powerful yet elegant expression. Tasting notes often reveal a complex bouquet of red and black fruits like raspberry and wild strawberry, intertwined with forest floor, crushed limestone, orange zest, and floral notes. The palate is typically medium-bodied with beautifully integrated oak, fine-grain tannins, and a taut, linear structure leading to a persistent finish.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This exquisite 布根地 (Burgundy) red pairs wonderfully with classic dishes such as veal, game (like venison), coq au vin, or braised beef in a rich sauce. It also complements sirloin or rib of beef, and aged, pungent cheeses like Epoisses.
🥂 fit for event suggestion IN ENGLISH
An ideal choice for a celebratory dinner, a special anniversary, or a serious tasting among connoisseurs, showcasing the finesse and depth of a top Gevrey-Chambertin Premier Cru.
BACKGROUND
Domaine Arlaud is a family-owned wine producer headquartered in Morey-Saint-Denis in the Côte de Nuits sub-region of Burgundy. It is also known as Domaine Arlaud Père & Fils and is famous for its Pinot Noir. In 1949, Joseph Arlaud purchased the vineyard land as a wedding gift and over time he was able to expand the family property and in 1966 purchased a 14th century cellar for his headquarters. It has 15 hectares (37 acres) of vineyard land and also owns land in various Grand Cru vineyards.