🏰 Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines, holding both organic and biodynamic certifications, and was the very first to do so in Morey-Saint-Denis. The 2019 vintage in Burgundy was exceptional, with Cyprien Arlaud noting that the wines showed great fluidity and clarity of terroir expression. The Clos Saint-Denis Grand Cru, made from 100% Pinot Noir, comes from one of the village's most ancient sites, with Arlaud's half-acre of vines planted in 1970. Tasting impressions reveal aromas of preserved cherries, licorice, earth, and stewed summer berries. The palate is energetic, zappy, and very juicy, with delightful tension between ripe, rich fruit and fresher redcurrant and pomegranate notes. It is structured with intensely pure fruit and spice at its core, and a very long finish. 【First organic and biodynamic certified in Morey-Saint-Denis】. The 2019 Clos Saint-Denis is considered one of the best vintages Arlaud has made, ripe yet fresh, with excellent balance. 🍴 This Pinot Noir is an excellent match for duck and other game fowl, as well as aged French cheeses. 🥂 Ideal for a celebratory dinner, a special gathering of wine connoisseurs, or a moment to appreciate a truly expressive Grand Cru Burgundy.