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Jacques Selosse, Rose, 0

Champagne
750ml
Label : Good Label Level : Neck Level
?
Stock: 5
Unit Price
HKD 11086
Discount of -10%
$ 9977
As Low As
HKD 9977
Above offers apply to this item only
HK free delivery
Hong Kong Free Delivery
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Hong Kong Tax Free

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ESTIMATED ARRIVAL HK
?
2026-09-24
France
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means of transportation
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Hong Kong
WINE REGION
France Champagne
MERCHANT
FEATURES
Jacques Selosse's Rosé Champagne is a testament to Anselme Selosse's philosophy of minimal intervention and profound terroir expression, earning him the moniker "the terroirist of Champagne." This non-vintage cuvée is crafted with organic principles and extremely low yields, resulting in a production 20-40% less than the regional average. It's often considered by experts to be one of the finest Champagne rosés ever produced, showcasing remarkable complexity and depth. The NV Brut Rosé is typically based on Selosse's V.O. blend, with a small addition of Pinot Noir, contributing to its distinctive character. 【A cult Champagne rosé renowned for its profound terroir expression and minimal intervention winemaking】. The nose is powerful and vivid, revealing blooming rose buds, honey, pepper, raspberries, strawberries, crumbling limestone, and a saline edge. On the palate, it offers a sublime wave of minerality, chalk, wet stone, and sea salt, alongside ripe mandarin, vanilla, caramel, pomegranate, pineapple, and brioche. Its beautiful texture, fine bubbles, and electric acidity lead to a long, saline finish. Serve this exquisite Champagne between 8–10°C in a tulip-shaped flute or white wine glass to fully appreciate its aromatic complexity. Allow a few minutes in the glass for it to open up. This versatile rosé is perfect for celebrations and fine dining. It pairs beautifully with delicate dishes such as sushi or sashimi, pink-roasted lamb with herbs, or classic charcuterie. For more adventurous pairings, consider duck breast with a cherry reduction, grilled langoustines, or a beetroot and goat's cheese salad. Food pairing suggestions: Sushi, sashimi, pink-roasted lamb with herbs, jambon de Reims, fresh raspberry tart, fine charcuterie, duck breast with cherry reduction, grilled langoustines, beetroot and goat's cheese salad, meaty and oily fish, 한우 오마카세, Black Truffle Hamachi Crudo, cilantro Chickpea Croquette, Cucumber Black Pepper Tartlet, Meyer Lemon, Potato Crusted Pork Belly, Romesco. Event suggestions: Special celebrations, fine dining experiences, luxurious aperitifs, or intimate gatherings where a truly unique and expressive Champagne is desired.
Jacques Selosse's Rosé Champagne is a testament to Anselme Selosse's philosophy of minimal intervention and profound terroir expression, earning him the moniker "the terroirist of Champagne." This non-vintage cuvée is crafted with organic principles and extremely low yields, resulting in a production 20-40% less than the regional average. It's often considered by experts to be one of the finest Champagne rosés ever produced, showcasing remarkable complexity and depth. The NV Brut Rosé is typically based on Selosse's V.O. blend, with a small addition of Pinot Noir, contributing to its distinctive character. 【A cult Champagne rosé renowned for its profound terroir expression and minimal intervention winemaking】. The nose is powerful and vivid, revealing blooming rose buds, honey, pepper, raspberries, strawberries, crumbling limestone, and a saline edge. On the palate, it offers a sublime wave of minerality, chalk, wet stone, and sea salt, alongside ripe mandarin, vanilla, caramel, pomegranate, pineapple, and brioche. Its beautiful texture, fine bubbles, and electric acidity lead to a long, saline finish. Serve this exquisite Champagne between 8–10°C in a tulip-shaped flute or white wine glass to fully appreciate its aromatic complexity. Allow a few minutes in the glass for it to open up. This versatile rosé is perfect for celebrations and fine dining. It pairs beautifully with delicate dishes such as sushi or sashimi, pink-roasted lamb with herbs, or classic charcuterie. For more adventurous pairings, consider duck breast with a cherry reduction, grilled langoustines, or a beetroot and goat's cheese salad. Food pairing suggestions: Sushi, sashimi, pink-roasted lamb with herbs, jambon de Reims, fresh raspberry tart, fine charcuterie, duck breast with cherry reduction, grilled langoustines, beetroot and goat's cheese salad, meaty and oily fish, 한우 오마카세, Black Truffle Hamachi Crudo, cilantro Chickpea Croquette, Cucumber Black Pepper Tartlet, Meyer Lemon, Potato Crusted Pork Belly, Romesco. Event suggestions: Special celebrations, fine dining experiences, luxurious aperitifs, or intimate gatherings where a truly unique and expressive Champagne is desired.
BACKGROUND
Domaine Jacques Selosse, led by the visionary Anselme Selosse, is a cult grower Champagne estate in Avize. Anselme revolutionized Champagne by applying Burgundian winemaking philosophies, focusing on terroir, low yields, and oxidative aging in oak. His Rosé Champagne is a rare, profound, and highly sought-after masterpiece.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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