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🏰 Bollinger's La Grande Année 1989 is the very embodiment of an exceptional, timeless Champagne, with its vinification in old oak barrels contributing to complex aromas and extraordinary aging potential. The 1989 vintage in Champagne was a warm year, yielding charming wines despite spring frosts and cold weather disrupting flowering. The harvest was conducted in two phases, in early September and early October, marking it as a generally good year for Champagne.
The 1989 Grande Année is celebrated for its great length and a mouth-filling creaminess, showcasing notes of toast and buttery Brazil nut richness, alongside a lovely sweetness of fruit and racing acidity. It offers seductive tertiary aromas of truffles, foie gras, and a delicate touch of lemon. Further tasting notes include dried apricots, honey, almond, peach, caramel, and a fading limestone minerality. This Champagne is noted for its complexity and lingering finish, still retaining plenty of life. 【Exceptional, timeless vintage Champagne with remarkable complexity and aging potential】.
🍴 This Champagne is an excellent match for shellfish, crab, and lobster. Its richness and complexity also make it a superb pairing for foie gras.
🥂 A fully mature and fabulous wine, the Bollinger Grande Année 1989 is perfect for a significant anniversary, a milestone celebration, or a luxurious tasting experience.
BACKGROUND
Champagne Bollinger is a prestigious house known for its muscular, Pinot Noir-dominant style. La Grande Annee is their prestige vintage cuvee, fermented entirely in oak barrels, offering incredible complexity, richness, and aging potential.