🏰 The 2018 Ao Yun Shangri-La is a remarkable expression from China's high-altitude vineyards, often hailed as 【the greatest wine made in China so far】. This vintage is described as a cooler expression compared to 2015, yet it boasts abundant fruit, achieved through meticulous selection and optimal ripeness, with a late harvest extending into November under cool, dry skies. It presents a deep purple hue, offering a lifted, perfumed Cabernet-dominated profile. Expect crushed blackberry, cassis, and black cherry notes, complemented by ripe green bell pepper, toasted new oak, smoke, and clove. The palate is full-bodied, fresh, and vertical, with fine-grained, chewy tannins and well-integrated 14.5% alcohol, creating a millefeuille-like layering of tannin and cool, blue fruit. This ambitious project by LVMH in the foothills of the Himalayas practices organic viticulture, with all work done by hand, embodying its name "flying above the clouds." 🍴 For food pairings, this full-bodied red blend, primarily Cabernet Sauvignon, shines with robust dishes. Think slow-cooked beef short ribs, roasted lamb with herbs, or a rich venison stew. For an Eastern touch, consider Peking duck or a hearty braised pork belly. 🥂 This wine is perfect for a significant celebration or a sophisticated dinner party where a truly unique and highly-rated wine will be appreciated. It's also an excellent choice for a serious wine tasting, showcasing the potential of emerging wine regions.