Le Vau Renou 2016 is known as "The Power in the Velvet Glove". Made from 100% Cabernet Franc, it combines grapes from two distinct plots: one on limestone (tuffeau) and another on green flint clay. Hand-harvested, naturally fermented, and aged for 24 to 30 months in barrels, it offers a powerful yet elegant profile with delicacy and balance.
The wine is organic and biodynamic, and it has been praised for its structured and elegant profile.
WINE REGION
France
Loire Valley
DETAILS
Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.