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Due to the blend of Pinot Noir and the local Cesar grape, these wines can develop greater depth and complexity over time. Typically, they can be aged for 10-15 years or more, allowing the flavors and tannins to mature and integrate, resulting in a more refined and balanced wine.
BACKGROUND
Domaine Goisot is a historic winery in Saint-Bris le Vineux, Burgundy. With roots dating back to the 14th century, the Goisot family has been making wine for seven generations. They're known for their biodynamic viticulture and high-quality wines, including Sauvignon Blanc, Aligoté, and Chardonnay.
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