Due to the blend of Pinot Noir and the local César grape, these wines can develop greater depth and complexity over time. Typically, they can be aged for 10-15 years or more, allowing the flavors and tannins to mature and integrate, resulting in a more refined and balanced wine.
WINE REGION
France
Burgundy
Irancy
DETAILS
Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Domaine Colinot is a historic winery in Irancy, Burgundy, run by Anita and Jean-Pierre Colinot. The estate has been in the family for over ten generations and spans 13 hectares of vines. The Colinot family has deep roots in the region, with ancestors including Jacques-Germain Soufflot, the architect of the Panthéon in Paris