Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰 The 2021 vintage in Burgundy was challenging but produced wines with freshness and elegance. Les Horées Gevrey Chambertin En Reniard is known for its 【biodynamic approach and precise expression of Gevrey Chambertin's terroir】. Expect a wine with bright red fruit aromas, earthy undertones, and a firm, structured palate typical of Gevrey Chambertin, yet with a vibrant acidity that speaks to the 2021 vintage. This wine will likely benefit from some aging to soften its tannins and allow its complexities to unfold.
🍴 Chinese Cantonese food pairing: This red Burgundy would be excellent with roasted pigeon, char siu (barbecued pork), or a delicate beef stir-fry with seasonal vegetables. For Western cuisine, consider coq au vin, roasted duck breast, or mushroom and truffle pasta.
🥂 fit for event suggestion: A superb choice for a sophisticated dinner, a special occasion celebrating fine Burgundy, or for cellaring to enjoy its evolution over the next decade or more.
BACKGROUND
Domaine Les Horees is a small winery established in 2019 by the German female owner Catharina Sadde and her French husband Guilhem. From 2010 to 2011, Catharina Sadde went to multiple wineries for internships and went through a series of extensive and complete internships. Then the opportunity came for Catharina Sadde, who acquired a plot of land in Beaune Prèvolles in 2018 and the vineyards in Pommard and Volnay the following year. The winery currently has 1.56 hectares of grape fields, all grown according to biodynamic methods.
