🏰news | features + short tasting note IN ENGLISH 【A rare glimpse into a challenging yet triumphant vintage from a First Growth's second wine】, the 1975 Les Forts de Latour showcases the resilience of Chateau Latour's winemaking. Despite a rain-plagued September, this Bordeaux red, crafted by Jean-Paul Gardere and Henri Martin, still impresses decades later. Initially described as tannic and aggressive by Robert Parker, it has evolved to reveal hugely soft tannins, autumnal fruits, pencil lead, soft leather, and crème de cassis. Expect deep black pepper spice, licorice, and a surprisingly youthful lift, with elegant raspberry, Latour-spice, cedar, and smoke on the nose. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This mature Bordeaux red is a superb match for classic Cantonese roasted goose or a rich braised beef brisket with daikon. For Western cuisine, consider a slow-cooked lamb shank with root vegetables or a robust mushroom risotto. Aged hard cheeses like Comté would also complement its evolved character. 🥂 fit for event suggestion IN ENGLISH Perfect for a milestone anniversary dinner or a sophisticated tasting session with fellow connoisseurs, celebrating the enduring spirit of a vintage. This wine is a conversation starter, ideal for those who appreciate the journey of aged Bordeaux. Serving an older vintage like this requires care. Gently decanting for an hour or two can help it open up and reveal its full aromatic potential. Be mindful of fragile corks and capsules when opening.