🏰news | features + short tasting note IN ENGLISH 【Savor the legendary power and complexity of Delas' 1991 Hermitage Les Bessards, a truly iconic vintage from the Northern Rhône.】 The 1991 vintage in the Northern Rhône is widely regarded as exceptional, producing wines of immense concentration, structure, and longevity, particularly for Syrah from Hermitage. Delas Frères' Les Bessards is sourced from one of Hermitage's most revered lieux-dits, known for its steep, granite-rich slopes that yield intensely flavored grapes. At over three decades old, this wine is expected to display a magnificent array of tertiary aromas, including leather, tobacco, forest floor, and exotic spices, layered over a fading core of dark fruit. The tannins, once formidable, should now be beautifully integrated, offering a smooth, velvety texture and a profound, lingering finish. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This mature Hermitage demands rich, flavorful dishes. For Cantonese cuisine, consider braised beef brisket with daikon in a rich sauce, or roasted squab with a complex five-spice rub. It would also pair well with a slow-cooked lamb stew with star anise. Western pairings include roasted game meats like venison or wild boar, truffle-infused dishes, or aged hard cheeses such as Comté or mature cheddar. 🥂 fit for event suggestion IN ENGLISH An extraordinary wine for a milestone celebration, a serious wine tasting among connoisseurs, or a luxurious dinner party. It's a wine to be savored and contemplated. Given its age, careful handling is paramount. Ensure the bottle is stored upright for a few days before opening to allow any sediment to settle. Use a Durand or an Ah-So opener for the potentially fragile cork. Decant gently for 30-60 minutes to allow it to breathe and separate from sediment, but be mindful not to over-aerate very old wines.