Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Domaine Jayer Gilles is located in Magny-lès-Villers, Burgundy, France. The estate primarily cultivates Pinot Noir and a small amount of Chardonnay. The founder, Robert Jayer-Gilles, a relative of the renowned Burgundy winemaker Henri Jayer, began setting up his own winemaking equipment in the 1970s and managed the estate with his wife. The vineyard is situated at the intersection of Hautes Côtes de Beaune and Hautes Côtes de Nuits.