FEATURES
🏰 Domaine Bart's Bonnes Mares Grand Cru 2021 is a highly anticipated release from a challenging yet potentially rewarding vintage in Burgundy. While specific detailed reviews for the 2021 vintage are still emerging, Bonnes Mares is consistently recognized as one of Burgundy's most prestigious Grand Crus, known for producing powerful yet elegant Pinot Noir wines. Domaine Bart is an esteemed producer in the region, crafting wines that reflect the unique terroir. The 2021 vintage in Burgundy faced significant climatic hurdles, including severe spring frosts, but the surviving grapes often yielded wines of freshness, purity, and good acidity, promising excellent aging potential for top estates. 【 An exceptional wine in the Burgundy landscape, known for its rich history and limited production 】.
🍴 This profound red Burgundy, with its deep ruby color and complex bouquet of ripe red fruits, violet, and subtle spices, would be an ideal partner for rich dishes such as red meat roasts, game, or aged cheeses. Consider pairing it with a classic beef Wellington, venison stew, or a selection of mature Comté or Époisses cheese. For an Eastern culinary experience, it could beautifully complement a slow-cooked Cantonese beef brisket or a rich Peking duck.
🥂 This wine is perfect as the highlight of a tasting evening, allowing one to appreciate its evolution in the glass over time. It's a privileged choice for collectors and lovers of great Burgundy reds, offering a profound and memorable tasting experience that can evolve and mature splendidly for many years to come. Serve at 16-18°C to enhance its nuances.
BACKGROUND
Domaine Bart, located in Marsannay, currently owns 22 hectares of vineyards primarily centered around Marsannay. They produce 9 different single-vineyard Pinot Noir wines. Additionally, they have vineyards in Fixin, Santenay, as well as in the grand cru sites of Bonnes Mares and Chambertin-Clos-de-Bèze. Since 1982, the estate has been managed by the fifth generation, Martin and Odile Bart. Martin oversees vineyard management, while Odile serves as the administrative director. Pierre, Martin's nephew, joined the family estate in 2009 and is responsible for cellar operations.