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Faiveley, Chambertin Clos De Beze Les Ouvrees Rodin Grand Cru, 2019
🏰 The 2019 Domaine Faiveley Chambertin Clos de Bèze Les Ouvrées Rodin Grand Cru is a magnificent red wine from Burgundy, crafted from Pinot Noir and embodying elegance and finesse. Critics have scored this as one of the top 5 Chambertin Clos-de-Bèze wines. It displays a vibrant and alluring red hue, with aromas of ripe cherries, blackberries, and plums, entwined with delicate notes of violets, truffles, and savory spices. On the palate, luscious dark fruit flavors are beautifully balanced by silky tannins and refreshing acidity, creating a harmonious and well-structured wine with a long, lingering finish. Decanter awarded it 97 points, praising its deep aromatics, ranging from ripe cassis and plum fruit to savory and smoky notes with a mineral/saline edge, and a tannic, massively concentrated yet unyielding texture. Vinous rated it 96 points, noting its perfumed bouquet with red cherries, crushed strawberry, damp moss, and a touch of oyster shell. 【 One of the top 5 Chambertin Clos-de-Bèze wines, a true masterpiece of Burgundy 】.
🍴 This powerful and elegant Grand Cru Burgundy is an exceptional match for refined and rich dishes. Classic pairings include roasted game birds like pheasant or partridge, beef Wellington, or truffle-infused pasta. For an Eastern culinary experience, consider it with a sophisticated Peking duck or a slow-braised abalone with mushrooms.
🥂 A perfect choice for a grand celebration, a significant anniversary, or a serious Burgundy tasting. This wine has excellent aging potential and will continue to evolve beautifully over decades. Serve at a cool cellar temperature, around 16-18°C (60-64°F), and consider decanting for 1-2 hours in its youth to allow its complexities to unfold.
BACKGROUND
Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, France. Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise. It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley. Today, the house is run by seventh-generation Eve and Erwan Faiveley. Currently, Faiveley has 10 hectares (25 acres) of grand cru vineyards out of a total of 115 hectares (285 acres).