🏰news | features + short tasting note The 2016 Burgundy vintage was a "nightmare beginning, fairytale end", characterized by an "extremely small" harvest but "exceptionally high quality" grapes. It's considered a "classic vintage, one renowned for its balance and poise", with reds being "rich, ripe and... balanced". The wines are described as "fresh and chiseled, their balance and acidity perfectly calibrated". Jean-Yves Bizot is known for his minimal intervention approach, producing wines that are 【pure, vibrant, and deeply expressive of their Vosne-Romanee terroir, with layers of red berry fruit, floral notes, and a silky texture】. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This exquisite Vosne-Romanee pairs beautifully with delicate Cantonese dishes like steamed garoupa with ginger and spring onion, or roasted pigeon. For Western cuisine, consider roasted guinea fowl, truffle pasta, or a fine charcuterie board. 🥂 fit for event suggestion IN ENGLISH An excellent choice for a connoisseur's tasting, a romantic dinner, or a celebratory meal where a truly special and expressive Burgundy is desired.