Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰 The 2005 vintage in Burgundy is widely regarded as excellent, and for Echézeaux, it produced powerful wines with superb cellaring potential. Domaine Dujac's 2005 Echezeaux originates from their single parcel on the Vougeot side of the appellation, where low yields and a degree of *surmaturité* characterized the grapes in this exceptional year. Tasting notes reveal aromas of smoked meat, brine, and jellied black raspberry, presenting an impressively rich, sweet, and liqueur-like palate. Beneath the fruit, there's a smoky, meaty, subtly chalky depth of flavour, supported by ample, fine-grained tannic structure. It's a powerful wine that marries black fruit flavours with spicy notes like clove and vanilla. 【Exceptional aging potential from the highly praised 2005 vintage】.
🍴 This magnificent red Burgundy is perfectly suited for classic pairings such as roasted lamb, a prime rib-eye steak, rich game dishes like venison or wild boar, and a selection of mature, robust cheeses.
🥂 A superb choice for a significant celebration, a formal dinner, or a gathering of serious Burgundy enthusiasts. The 2005 vintage is highly regarded, and this wine is known for its complexity, depth, and remarkable aging potential, promising a memorable experience.
BACKGROUND
Domaine Dujac is a highly acclaimed wine producer located in the Morey-Saint-Denis region of Burgundy. It produces high-quality wines with Pinot Noir and Chardonnay, ranging from entry-level Burgundy to Check out the wines from some of the top Grand Cru vineyards in the Côte de Nuits. The winery was founded in 1968 by Jacques Seysses, who learned the craft at Chateau Romanée-Conti. Later he bought a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. At the end of the 20th century, Dujac expanded the scale of his estate and acquired approximately 3.4 hectares of Grand Cru land in various locations.