🏰 【A monumental and incredibly long-lived Riesling】, the 1996 Trimbach Clos Ste. Hune is just beginning to emerge from hibernation, showcasing its profound potential with a vibrant golden color. This vintage, known for higher-than-average acidity, offers a complex and refined nose of ripe peach, honey, lime zest, and pulverized limestone, with incipient notes of polenta and a hint of fresh nutmeg. The palate is full-bodied, densely packed, and brisk, with a laser-like core of fruit, flavors of juicy citrus, apricot, and a chewy saline quality, leading to an endless, mineral-driven finish. 🍴 This exceptional Riesling pairs beautifully with meaty and oily fish like salmon, mackerel, swordfish, monkfish, and tuna. It also complements simple pork dishes, onion tart, or a classic choucroute garnie, where the wine's acidity can cut through richness. 🥂 The 1996 Clos Ste. Hune is a stunning wine for connoisseurs and special celebrations, offering a unique experience of aged Riesling. Given its age, it's advisable to check the cork and capsule carefully. Decanting is recommended, as the wine benefits from aeration, transforming from an initial richness to a fresher, lime-driven profile. Serve at a cool cellar temperature.