🏰news | features + short tasting note IN ENGLISH This 1997 De Fesles Bonnezeaux is a 【world-class dessert wine, praised for its immense richness and complexity, even utilizing 100% new oak with admirable results in this vintage】. The 1997 vintage was aromatically muted at first but revealed an immensely rich, ripe, and densely packed palate with quince, apricots, and spices. Expect a beautiful amber/golden color, an unctuous, weighty texture, and a nose of honey and raisin, leading to flavors of dried apple, vanilla, peach, caramel, and white tea, all balanced by refreshing acidity. It's a wine that has grown in complexity over the years. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH Perfect with pan-fried foie gras, rich terrines, or an assortment of fruit pies. It also pairs wonderfully with blue cheeses like Roquefort or Stilton, or even mild fish dishes. 🥂 fit for event suggestion IN ENGLISH Ideal for a truly special occasion, a celebratory dessert course, or as a contemplative wine to savor on its own. It's at its peak now but can still offer enjoyment. Kindly reminder: For wines of this age, the cork and capsule may be fragile. Please open with care and consider using an Ah-So opener.