FEATURES
🏰【這款2010年的Chateau Pape Clement Blanc是一款備受推崇的白波爾多，以其濃郁的金黃色澤和清新的礦物感著稱。】 該酒初聞時略顯內斂，隨後會綻放出柑橘、蘋果和金銀花的香氣。 橡木桶的氣息若隱若現，帶有微妙的香草和烘烤味。 口感飽滿圓潤，帶有圓潤的單寧和強烈的礦物感，並以清新的酸度和鹹味收尾。 2010年對於波爾多白葡萄酒來說是個好年份，賦予了葡萄酒新鮮感和陳年潛力。
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost
這款白酒非常適合搭配各式海鮮，如貝類、螃蟹、龍蝦、壽司和刺身。 烤家禽、烤紅鯛魚或魚湯也是絕佳選擇。 此外，搭配烤雞佐奶油醬或山羊芝士沙拉也能帶來驚喜。
🥂 fit for event suggestion
這款酒是精緻海鮮晚宴、夏日花園派對或特殊場合開胃酒的絕佳選擇。 其陳年潛力也使其成為窖藏和日後品飲的理想之選。
BACKGROUND
Château Pape Clément is a grand cru wine estate in the Pessac-Léognan appellation in Graves. It is one of the oldest estates in Bordeaux, France, dating back to the 13th Century. The Pape Clément vineyard is situated on a mix of gravel-sand and clay-limestone soils, with a chalky subsoil rich in iron. The 90 hectare (222 acres) estate is planted Cabernet Sauvignon accounts for about 60 percent, and Merlot around 40 percent. There are also tiny amounts of Petit Verdot and, Cabernet Franc. There are 2.5 hectares (6.2 acres) planted to white grapes. This comprises around 45 percent each of Semillon, and Sauvignon Blanc, and 10 percent Muscadelle. The château takes its name from its founder, Betrand de Got, who was the Archbishop of Bordeaux and became Pope Clément V in 1305. It is currently part of the Bernard Magrez group of estates.
