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🏰 【A rare and elusive gem, Les Horées Volnay 'Sur Roche' 2022 is crafted by Burgundy's rising star winemaker Catharina Sadde, utilizing 100% whole cluster fermentation to express unique finesse and purity】. [cite: 8, 27 in previous turn] Catharina Sadde, with an impressive CV including a stint at Domaine de la Romanée Conti, employs natural winemaking techniques, including ambient yeast fermentation and 12 months of barrel maturation with minimal SO2. [cite: 8 in previous turn] The 2022 vintage beautifully combines red-fruited purity with Volnay's characteristic mineral backbone. [cite: 27 in previous turn] This is an ultra-limited wine from a tiny parcel. [cite: 27 in previous turn] Expect ethereal red fruit, floral aromatics, and a mineral backbone. [cite: 27 in previous turn] It is silky and pure, with notes of red currant, cherry skin, and rooibos tea, framed by savory herbs and a chalky tannin profile. [cite: 27 in previous turn] The wine glides across the palate, finishing with a hint of iron and dried flowers. [cite: 27 in previous turn] Community notes also highlight intense fruits, violets, and perfume, with soft tannins and a long finish. [cite: 23 in previous turn]
🍴 This elegant Volnay pairs wonderfully with duck, mushroom risotto, and pork belly. [cite: 8 in previous turn] It also complements roast duck, goose, and game birds. [cite: 30 in previous turn]
🥂 Ideal for a private gathering of Burgundy enthusiasts seeking rare and distinctive expressions of terroir, or a special occasion to impress with a rising star's creation.
BACKGROUND
Domaine Les Horees is a small winery established in 2019 by the German female owner Catharina Sadde and her French husband Guilhem. From 2010 to 2011, Catharina Sadde went to multiple wineries for internships and went through a series of extensive and complete internships. Then the opportunity came for Catharina Sadde, who acquired a plot of land in Beaune Prèvolles in 2018 and the vineyards in Pommard and Volnay the following year. The winery currently has 1.56 hectares of grape fields, all grown according to biodynamic methods.