🏰 The 2004 vintage for red Burgundy was challenging, often criticized for "green" or vegetal aromas due to ladybug infestations and difficult weather. However, the best examples from the Côte de Nuits, where Griottes Chambertin is located, exhibited good power, pretty red fruit, and freshness. While not considered a great vintage overall, some producers, like Fourrier, managed to craft very tasty and enjoyable wines. The 2004 Fourrier Gevrey-Chambertin, for instance, was praised for its clarity, purity, and clean, pretty fruit, showcasing Fourrier's sheer and elegant style. For Armand Rousseau's Chambertin 2004, notes include black cherries, plums, grilled meats, mustard seed, deep Gevrey minerality, cocoa powder, toasty oak, and violets, with a full-bodied, deep, and beautifully balanced palate. Some 2004 Burgundies, including top Grand Crus, have shown improvement over time, with green notes fading. 【 This Grand Cru from a challenging vintage offers a testament to Fourrier's winemaking prowess, delivering elegance and purity despite the year's difficulties. 】 🍴 This red Burgundy, with its potential for red fruit, spice, and earthy notes, would pair well with roasted game birds like pheasant or duck. It would also complement mushroom-based dishes, coq au vin, or a delicate beef bourguignon. 🥂 Given the mixed reputation of the 2004 vintage, this wine is best enjoyed by those curious about how top producers navigated a challenging year. It's likely in its drinking window now, and while some 2004s have improved, it's advisable to approach with an open mind and perhaps decant to allow any lingering "green" notes to dissipate.