Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Fombrauge is a Saint Emilion Grand Cru property. It is the largest Grand Cru Classe property, with a 59-hectare (143-acre) vineyard, and like many others in the region, makes a Merlot-dominant wine.The vineyard has diverse soils ranging from chalky clay on limestone to iron-rich deposits and molasse soils. Fombrauge also has a range of different exposures, giving a complexity of terroir which is unusual for the appellation. The majority of the vineyard is planted to Merlot, with Cabernet Franc and Cabernet Sauvignon making up the remainder.