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🏰The 1998 Peyre Rose Clos Syrah Leone is a testament to the aging potential of Languedoc Syrah, coming from a vintage that produced 【full-bodied, rich, and spicy wines with dominant flavors of dark fruits like blackberry and plum, alongside peppery and smoky notes】. With age, expect hints of vanilla, leather, and earthy undertones to emerge, offering a complex and assertive profile.
🍴 This bold Syrah is a natural match for hearty, flavorful dishes. It excels with grilled meats (especially lamb or beef), spicy sausages, and BBQ. Its peppery character complements duck breast, venison, or pork tenderloin with a peppercorn crust. Also consider robust stews, braised short ribs, or even grilled portobello mushrooms and eggplant parmesan.
🥂 Ideal for a hearty dinner, a winter warmer, or a game night. Given its age, expect potential for an older cork and capsule. Decanting is highly recommended to allow the wine to open up and separate from any sediment, revealing its full depth. Serve at cellar temperature (around 16-18°C).
BACKGROUND
Domaine Peyre Rose, founded by Marlène Soria in the 1990s, is an iconic estate in the Languedoc. Soria is known for her meticulous organic farming and exceptionally long aging of wines before release. The Clos Syrah Léone is a powerful, complex, and age-worthy Syrah-dominant blend, reflecting the wild garrigue terroir.