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🏰The 2018 vintage in Chablis was generous and ripe, yet top producers like Raveneau managed to craft wines with 【remarkable tension and classic Chablis minerality】. Their Chablis Montmains 1er Cru is a benchmark expression, showcasing vibrant citrus, green apple, and a profound oyster shell minerality, all balanced by a crisp acidity and a long, saline finish.
🍴 This exquisite Chablis is a dream with fresh seafood – think oysters on the half shell, grilled scallops, or pan-seared sole. For an Asian touch, it pairs beautifully with steamed crab, sashimi, or delicate Cantonese seafood dishes.
🥂 An ideal choice for a celebratory seafood feast, a sophisticated aperitif, or a special occasion where a truly exceptional white wine is desired.
BACKGROUND
Domaine François Raveneau is a producer of Chablis in Burgundy and produces its most popular wines from small plots of Chardonnay. The domaine was founded in 1948 when François Raveneau and his wife merged the family's vineyard holdings. Today, the domaine has eight hectares (20 acres) of land spread across three Grands Crus and six Premier Crus in Chablis.