🏰news | features + short tasting note IN ENGLISH 【An extraordinary 1996 Côte-Rôtie La Mouline, considered a candidate for the Côte-Rôtie of the vintage, showcasing a sumptuousness and richness that defies the high-acid reputation of 1996.】 The 1996 vintage in the Northern Rhône, though generally high in acidity, saw Guigal's extremely late harvest pay off, resulting in wines with good acidity but without searing tartness. This wine displays a deep ruby/purple color and a superb bouquet of spice box, cedar, leather, honeysuckle, and jammy black fruits. It is remarkably tender and soft for the vintage, medium-bodied, elegant, and complex. Further notes include coffee, smoke, red fruits, cinnamon, leather, earthy and smoky meat, fruit melange, blood and sweat, garrigue, and floral hints. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This exceptional wine is a classic pairing for lamb. It would also complement roasted game, rich stews, or aged hard cheeses. 🥂 fit for event suggestion IN ENGLISH A truly special occasion wine, perfect for a milestone anniversary, a serious wine tasting among connoisseurs, or a grand celebration. Serving suggestion: This 1996 La Mouline is now well into its drinking window, showcasing mature tertiary notes. Expect a wine with resolved tannins and complex aromas. Due to its age, careful handling is recommended. Ensure the bottle is stored upright for a few days before opening to allow sediment to settle. Decanting for 2-4 hours is advisable to allow the wine to breathe and reveal its full aromatic complexity, but monitor closely to avoid over-aeration. Be prepared for a potentially fragile cork.