Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Geantet-Pansiot is a wine producer located in the Côte de Nuits region of Burgundy. It is famous for its Pinot Noir wines from Gevrey-Chambertin and Chambolle-Musigny, and also produces a variety of Burgundy AOC wines. The estate was founded in 1954 when newlyweds Edmond Geantet and Bernadette Pansiot purchased a three-hectare (seven-acre) vineyard on the edge of Gevrey-Chambertin. Today, the vineyards total 13 hectares (32 acres), mainly through agricultural contracts.