Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Priorat, a famous wine-producing region in Spain that has become very popular in the wine industry in recent years, the top winery is none other than Alvaro Palacios! The most expensive wine of Priorat, the wine is famous for its low production and high quality. It has tenacious vitality and amazing aging potential. However, the winery’s wines are also notoriously difficult to serve. Normally, they require at least 15 to 20 years of aging in the bottle. Many drinkers who buy the wines think that the new wines are closed-bodied and have dry tannins, and even after opening the bottle and decanting them, they are not suitable. Flavor essence, a waste of a good bottle of wine.