Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Domaine L'Anglore is a four-hectare small vineyard (now expanded to seven hectares) located on the south bank of the Rhone River in France, between Avignon and Uze, with Grenache and Cinsault. Cinsault, Clairette, Carignan and Mourvèdre are grown in soil covered with small stones, sand, clay and calcareous soil.