Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
This is a red wine from the Bordeaux region of France, and is also the right wine of the Fleming winery of Saint-Emilion. This wine has a deep, rich aroma and exudes aromas of toasted oak and ripe fruit. The palate is full and concentrated, the entrance is silky, the structure is excellent, the wine is medium, and the finish is long and delicate.