Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰 The 2022 Les Horees Bourgogne Aligote En Coulezain is a vibrant and complex white wine from Burgundy, crafted by Catharina Sadde, a winemaker with a remarkable biodynamic philosophy. 【This Aligote is a revelation, showcasing vibrant acidity and complex layers of fruit and minerality, making it a standout choice for any wine lover.】 While specific 2022 vintage notes are still emerging, previous vintages are praised for their precision and clarity of flavors. Expect delicate aromas of white flowers, citrus, and mineral undertones, with a refreshing and vibrant acidity on the palate, featuring green apple, lemon, and a subtle touch of hazelnut.
🍴 This Aligote pairs beautifully with a variety of dishes due to its bright acidity and complex flavor profile. Its crispness makes it an excellent match for seafood, particularly oysters and shellfish. The wine's layered flavors also complement creamy cheeses and poultry dishes. For a more adventurous pairing, try it with Asian cuisine, where its acidity can balance richness and spice. It's also an excellent match with goat cheese salads and light spring rolls.
🥂 Perfect for a casual gathering, a sophisticated lunch, or as an aperitif. Its versatility and refreshing character make it suitable for a wide range of social occasions. It's a wine that never disappoints, whether enjoyed on its own or paired with food.
BACKGROUND
Domaine Les Horees is a small winery established in 2019 by the German female owner Catharina Sadde and her French husband Guilhem. From 2010 to 2011, Catharina Sadde went to multiple wineries for internships and went through a series of extensive and complete internships. Then the opportunity came for Catharina Sadde, who acquired a plot of land in Beaune Prèvolles in 2018 and the vineyards in Pommard and Volnay the following year. The winery currently has 1.56 hectares of grape fields, all grown according to biodynamic methods.